Mobile Chef PCS

Always fresh never frozen!

To contact us call:

813-244-8586
Text Box: Planned Events Text Box: Chef’s event on a budget! - Cost $21.95 no minimum Text Box: Hors D’Oeuvres Bruchetta w/ Italian toast Cheese and vegetable tray Dinner—Buffet Style Chef Carved Prime Rib w/ horseradish sauce and Au’Ju’s Chicken Marsala w/ Shitake mushrooms Green bean almandine Glazed carrots Cabernet rice Garlic Mashed potato Field green salad w/ 3 dressings Rolls and butter Coffee Iced Tea and condiments Text Box: Chef’s Select—Cost $35.95 no minimum Text Box: Hors D’ Oeuvres Smoked salmon and crackers Garlic pesto spread w/ Italian toast Cheese and cracker display Vegetable Display Shrimp cocktail display Dinner—Buffet Chef Carved tenderloin or prime rib Braised Cornish game hens or Chicken marsala Cabernet rice Garlic mashed potato Orange blanched asparagus Glazed baby carrots Tossed field greens w/ 3 dressings Baby French loaves and rolls w/ butter Coffee Iced Tea w/ condiments Text Box: Chef’s Formal—$55.75 No minimum Text Box: Hors D’Oeuvres choose 3 International cheese and cracker display Tomato and basil bruchetta w/ garlic toast Smoked salmon and cracker display Garden vegetable display w/ 3 types of dip Fresh fruit display w/ chocolate fountain Shrimp cocktail display Roe stuffed deviled eggs Bay crab cakes w/ cocktail sauce and ginger wasabi sauce Course 1 Salad choose 1 Baby field greens w/ Raspberry walnut dressing Strawberry spinach salad w/ Champaign citrus and Truffle oil dressing Cesar salad Individual cob salad w/ 3 dressings Course 2 Soup choose 1 Traditional wedding soup Roasted tomato basil w/ garlic toast Puree of asparagus w/ cream Text Box: Course 3 Starch (choose 1) 3 diamond roasted garlic potato duchess Cabernet Rice Stacked cheese ravioli w/ roasted garlic béchamel sauce Vegetable course choose 1 Mandarin caper roasted asparagus Roasted baby vegetables Stacked Eggplant parmesan Baked brie w/ seasonal squash Course 4 Entrée Fish, Beef, poultry choose 2 (served Separately) Chef Select 3 pepper roast tenderloin steak Hand carved Sea salt crusted Prime Rib Rum roasted Cornish game hen Wild mushroom chicken marsala Pecan crusted salmon over wilted spinach Cranberry rice stuffed freshwater trout w/ citrus bur-blanc Gourmet Coffee Service Hot and iced Tea service w/ condiments After dinner mints Text Box: Chef’s formal cont.