Mobile Chef PCS

Always fresh never frozen!

To contact us call:

813-244-8586

Text Box: Planned Events
Text Box: Chef’s event on a budget! - Cost $21.95 no minimum
Text Box: Hors D’Oeuvres
Bruchetta w/ Italian toast
Cheese and vegetable tray

Dinner—Buffet Style
Chef Carved Prime Rib w/ horseradish sauce and Au’Ju’s
Chicken Marsala w/ Shitake mushrooms
Green bean almandine
Glazed carrots
Cabernet rice
Garlic Mashed potato
Field green salad w/ 3 dressings
Rolls and butter

Coffee
Iced Tea and condiments
Text Box: Chef’s Select—Cost $35.95 no minimum
Text Box: Hors D’ Oeuvres
Smoked salmon and crackers
Garlic pesto spread w/ Italian toast
Cheese and cracker display
Vegetable Display
Shrimp cocktail display

Dinner—Buffet 
Chef Carved tenderloin or prime rib
Braised Cornish game hens or Chicken marsala
Cabernet rice
Garlic mashed potato
Orange blanched asparagus
Glazed baby carrots
Tossed field greens w/ 3 dressings
Baby French loaves and rolls w/ butter
Coffee
Iced Tea w/ condiments
Text Box: Chef’s Formal—$55.75 No minimum
Text Box: Hors D’Oeuvres choose 3
International cheese and cracker display
Tomato and basil bruchetta w/ garlic toast
Smoked salmon and cracker display
Garden vegetable display w/ 3 types of dip
Fresh fruit display w/ chocolate fountain
Shrimp cocktail display
Roe stuffed deviled eggs
Bay crab cakes w/ cocktail sauce and ginger wasabi sauce

Course 1 Salad choose 1
Baby field greens w/ Raspberry walnut dressing
Strawberry spinach salad w/ Champaign citrus and Truffle oil dressing
Cesar salad
Individual cob salad w/ 3 dressings

Course 2 Soup choose 1
Traditional wedding soup
Roasted tomato basil w/ garlic toast
Puree of asparagus w/ cream
Text Box: Course 3 Starch (choose 1)
3 diamond roasted garlic potato duchess
Cabernet Rice 
Stacked cheese ravioli w/  roasted garlic béchamel sauce

Vegetable course choose 1
Mandarin caper roasted asparagus
Roasted baby vegetables
Stacked Eggplant parmesan 
Baked brie w/ seasonal squash

Course 4 Entrée Fish, Beef, poultry choose 2 
(served Separately)
Chef Select 3 pepper roast tenderloin steak
Hand carved Sea salt crusted Prime Rib
Rum roasted Cornish game hen
Wild mushroom chicken  marsala
Pecan crusted salmon over wilted spinach
Cranberry rice stuffed freshwater trout w/ citrus bur-blanc

Gourmet Coffee Service
Hot and iced Tea service w/ condiments
After dinner mints
Text Box: Chef’s formal cont.