Mobile Chef PCS

Always fresh never frozen!

· Chicken A” La King over buttered noodles and a buttermilk biscuit

· Hearty lasagna w/ Italian meat sauce and garlic bread sticks

· BBQ Beef brisket w/ Smokey chili cheddar potato’s and mixed vegetables.

· Greek style pork loin w/ seasonal squash bathed in marinara over linguine

· Pecan crusted salmon filet with baked

          potato and wilted spinach

Week 1 -  July 28

· BBQ chicken with corn on the cob and slow cooked baked beans

· Family style meatloaf w/garlic roasted potatoes and corn nibbles

· Baked chicken noodle casserole w/ biscuits

· Pork Medallions in Brandy-Pear Sauce w/ citrus green bean salad and potatoes Florentine

· Chicken Fajitas w/ Spanish Rice

Week 2 -  Aug 4

· Chicken with chive dumplings

· Jamaican jerk shrimp over red beans and rice

· Spaghetti w/ beef meatballs & Italian sausage sauce w/ garlic bread.

· Beef and Broccoli Rice bowl

· Chicken and cheese enchilada w/ Spanish rice

Week 3—Aug 11

· Roasted chicken quarter w/ blackberry reduction, duchess potato and asparagus

· BBQ pork ribs w/ butter roasted corn & baked potato

· Chicken Alfredo over fresh fettuccini and sun dried tomato.

· Cheese Ravioli w/ Italian meat sauce and cheesy sticks.

· Beef and pasta Queso Bake

Week 4 - Aug 18

· Pork adobo w/ yellow rice

· Burgundy braised pork w/ corn cakes, broccoli w/ roasted garlic sauce.

· Chicken A L' Orange with asparagus & roasted potato slices.

· Tuna noodle casserole w/ buttermilk biscuit

· Buffalo chicken lasagna

Week 5 - Aug 25

· Sausage stuffed peppers w/ Spanish rice

· Corned beef brisket w/ potato cabbage and carrots

· Lager pork and onions whipped broccoli potato and snow pea confit

· Chilli Mac w/ corn muffin

· Caribbean blackened chicken w/ corn and black bean salsa over seasoned rice

Week 6 - Sep 1

Delivery Menu

Week 7 - Sep 8

· Turkey breast with glazed roasted vegetables and mashed sweet potato

· Chicken tetrazzini

· Oven fried pork chops, country mashed potatoes

       w/ peas and carrots

· Sweet and sour chicken w/ broccoli and carrots over rice

· Beef stroganoff over buttered noodles and country biscuit

 

Week 8 -  Sep 15

· Chicken and mushroom Marsala w/ roasted vegetables and herbed cous cous

· Ropa Vieja w/ yellow rice and pan siered plantains

· Boeuf Chablis Blanc— Coniac and white wine braised beef  w/ carrots and mushrooms

· Apple orchard pork chops w/ cranberry walnut stuffing and glazed carrots

· Roasted Chicken w/ curried orzo and glazed squash

Week 9 - Sep 22

· Beef and tomato pasta casserole  (Italian style goulash) with biscuit

· Honey Roasted chicken wings w/ smokey steak fries and macaroni salad

· Swiss steak and gravy w/ sour cream mashed potatoes and succotash

· Southern  style baked  chicken w / ambrosia salad and Lemon pepper roasted potato

· Carolina style Pulled pork w/ collard greens and succotash

Week 10 - Sep 29

· Ravioli w/ salmon béchamel sauce, and garlic bread.

· Swedish meatballs over buttered noodles and garlic toast

· Chicken enchilada casserole w/ Mexican corn cake and refried beans

· Beef and parmesan pasta

· Italian sausage and tomato over white rice w/ green beans, bell peppers.

Week 11 - Oct 6

· Apple cinnamon glazed ham w/cornbread stuffing and creamed green beans

· Banana curried chicken over rice and w/ bellpep

· Autumn vegetables w/ pork chops

· Baked ziti w/ four cheese and garlic bread.

· Black Thai Pork w/ noodles

Week 12 - Oct 13

· Spicy latin Pork Roast w/ mixed Vegetables and cheesy potatoes

· Salisbury steak and gravy over buttered noodles w/ a dinner roll

· Chicken teriyaki over rice and Asian stir fry vegetables

· Picadillo w/ Black Beans and Rice

· Stuffed cheese shells with garlic and onion pasta sauce

We accept these forms of payment:

Cash, personal checks and all forms of

money orders.

To contact us call:

1-813-244-8586